our difference
Grass-fed, Organic & Naturally Raised
Our line of beef is comprised primarily of Black Angus cattle, with some Red Angus & Hereford. They stay on our land from birth until butcher. We do not use antibiotics or hormones. Our cattle are fed grass from beginning until end on open-range, healthy grasses specifically grown for our cattle. We bypass the feedlots and personally deliver our cows to the butcher on the scheduled day, then pick them up for direct delivery to you at the designated location. This allows us to provide you all the flavor without the feedlot exposure.
GRASS FED & finished BEEF
NO GRAINS, NO FEEDLOTS
NO HORMONES, ANTIBIOTICS, OR GMOS
no pesticides, herbicides, or insecticides
GENTLY LOADED, NO STRESS OR ADRENALINE SURGE
A FAMILY Affair
The Story of Us
Our family has been raising the finest of beef for market for over 4 generations. These generations come from both sides of the family. Our family of cattlemen have been featured in many places and stories of Texas history, including the Rodeo Hall of Fame. Now we bring our beef directly to you. Find out more.
commonly asked questions
Cooking
Grass-fed Beef
Organic, grass-fed, hormone-&-antibiotic free beef cooks differently than store-bought and grain-finished beef. Grass-fed tends to cook faster than other beef and pairs well with cooking fats for flavor such as olive oil. Our beef is extremely tender and contains a high percentage of good fats (i.e., Omega 3s & CLA) in addition to antioxidants, vitamins, and minerals.* Not seeing your question? We’ve got you covered! See the full list here.
*from AmericanGrassfed.org
placing an order
When you’ve signed up for notifications, you’ll receive an email letting you know our next butcher dates. Our beef is sold as first-come. Orders are not confirmed until payment is received.
receiving delivery
The date, day & time of delivery is coordinated with advanced notice of at least 1 months time for each order. Your prompt arrival is necessary as the meat has come fresh & frozen.
the cuts you’ll receive
We sell our beef by the quarter, half & whole. Each quarter is approx. 80 lbs. and contains a mix of ground beef, roasts, & steaks of various cuts (e.g., ribeyes, t-bones, etc.).
freezer space
Each cubic foot of freezer space holds approximately 40 lbs. However, for the varied cuts of meat, you may need slightly more space to accommodate the odd packaging.
Location
North DFW
We live in rural Texas, about 2 hours outside the DFW Metroplex. We bring the meat in a portable freezer trailer to you at a designated public place for meeting and delivery location that you receive via email. This allows our clients to get their meat and return home quickly. We ARE working on offering direct shipping soon. Our recommendations for this process are also found on the FAQ page.
“Our beef-raising practices improve our environment and our community, helping restore natural ecosystems and wildlife habitats, improving the soil with organic matter, and reducing greenhouse gasses.”
